Antibiotics: Doctoring Food Animals

Giving antibiotics to food animals is a hotly debated topic.  I’ve spent a fair share of time giving vaccinations and doctoring sick calves on our ranch and others.  I would like to tell you first hand that people producing animals for food are not just administering drugs to animals all willy-nilly!  Food animal production is a careful science and to many farming families it is their income and purpose in life.  Raising animals is often a rewarding experience and lifestyle but it is also hard work and it takes a special breed of person to do it!

The FDA and other regulatory bodies regulate the types and amounts of drugs that can be administered to animals.  There are even more stringent regulations and withdrawal periods for livestock raised for meat and milk production.

Treating sick animals is expensive!  No rancher wants a calf to get sick because it directly effects their productivity and bottom line.  Ranchers also have compassion and don’t want the animal to suffer. When an animal is sick it is not gaining weight and developing like its contemporary group.  Just like humans, when animal disease and sickness is not treated, it spreads.  The vaccinations given to animals throughout their lives are to help them, not harm them.

Generally, calves raised in the beef industry are treated with antibiotics when they get sick.  The antibiotics and other medications have specific withdrawal times.  See the Beef Magazine article below for more information about withdrawal times.  An animal cannot be harvested until the applicable withdrawal time has passed.  The FDA and USDA have done many studies on withdrawal times and the length of time antibiotics stay in the animal’s system.  They also consistently do testing in harvest facilities to make sure producers are following the rules and keeping our food safe.

My main point is that it is good to know where your food comes from and monitor it’s safety, but stay informed and don’t believe the scare tactics put forth by activists groups.  The American food system is safe and highly regulated.  Farmers and ranchers struggle every day to meet the strictest regulations and put a safe product in your grocery store.  Be thankful you have high quality, safe food!

“According to the CDC, the most urgent threats are posed by antibiotic-resistant infections that have emerged in hospitals, as a result of heavy antibiotic use there.”

Repost from The Salt

Beef Magazine – Understanding Animal Drug Withdrawal Times




Tonight we had our friends over for dinner. We had meatloaf, mashed potatoes, bread and salad. Sounds tame, right? Wrong! I like to make things fun. I think I got it from my mom who always had fun baking and craft projects for us growing up. It’s the little things that make life interesting!



A few weeks ago while cleaning out the kitchen I sorted through my mom’s extravagant cookie cutter collection to find a steer!


How appropriate since it is steer season for Mr. Reid and I! A little imagination and friends willing to try anything made for a fun night and delicious dinner! We named our masterpiece “beefaloaf” and it paired perfectly with mashed potatoes!



3 lbs ground beef
3 eggs
2 cups 2% milk
4 slices of bread torn into small pieces

Add a mixture of seasonings…I used:

Onion powder
Garlic powder
Brown sugar

Combine ingredients above and mix well.



Mold using cookie cutter.


Top with sauce.

BBQ sauce
Brown sugar
Dijon mustard


Bake at 375 degrees for about 20-30 minutes or until the internal temperature reaches 160 degrees.




Mooove over Rachel Ray…there’s a new 30 minute chef in town!



Have fun plating your beefaloaf too!  Tracy recommends adding “clouds” and “pasture”.


Waiting for Harvest


Rice farmers all over the state wait patiently to drain their fields and start harvest. I took this picture from my garden yesterday of the neighbor’s field. Rice farming is a huge industry in California. Farmers harvest more than 2 million tons of rice making it the second largest rice growing state in the nation behind Arkansas. California’s ideal climate and water supply make it perfect for growing high quality rice crops. An average of 60% of the rice produced annually goes on tables across America and the rest is exported. Rice is a staple for many other industries as it is used in restaurants, made into beer and pet food.